Authorized Direct Distributor of BomPorto Bacalhau.
Stew - 2 lb Packages - 28 lb Case - 14 Per Case
Shredded - 1 lb Packages - 20 lb Per Case
Loins 1.5 lb Packages - 27 lb Case - 18 Per Case
There are thousands of recipes for preparing this salted delicacy from boiled, to grilled, baked, and fried.
The preparation process normally involves the preparer to soak the fish for up to 3 days or boil for 30 minutes or more to rehydrate and remove enough salt to ones taste preference.
Boneless Skinless Bits (1 lb Poly Bags) (24 Cases)
Boneless Skinless Loin (1 lb Poly Bags) (24 Cases)
Whole Thick Bone-in from Norway (Highest Quality)
"Norge" Cure and BomPorto Portuguese Cure Available
Retail Package Versions Available
All of the above are the
Highest Quality Dry Salted Cod - NOT Pollock
After over 10 years in business we have lived up to our name "Portugal Imports" and have begun importing our own Bacalhau.
As Southern California's main source for
Dry Salt Cod also known as (Bacalhau) (Bacalla) (Bacalao) (Salt Fish) (Lutefisk) .
This item developed and consumed since the time of long ocean crossings and before refrigeration is a delicacy and popular throughout the world from Europe to Central and South America and the Caribbean.
11655 Artesia Boulevard - Artesia, CA 90701
Slices 2 lb Packages - 28 lb Case - 14 Per Case
Become a Bacalhau Stocking Retailer.
Long Shelf Life (6-12 Months)
Minimum Stocking Order (20 - 100 lbs)
Good Margins and Unique Sought After Products
Contact us to place your stocking order today!
Portugal Imports (562) 809.7021