Linguiça (Portuguese Sausage) Chouriço, and Morcela (Blood Sausage).

Brands:

Goulart (From San Jose, Ca)

Types:
Caseira (Homestyle) and Hot.
Price Range: $4.99 / LB to $5.99 / LB
All Linguiça has been smoked.

Specialty Meats:
Morcela (Blood Sausage) - $6.99 / LB
Chouriço Mouro - $5.99 / LB (Lopes)
Farinheira - $5.20 / LB (Lopes)
Salpicão - $10.99/ LB (Lopes)
Cantimpalo Chouriço - $10.99 / LB
Cantimpalo Espana - $10.99 / LB
Toucinho / Smoked Bacon - $4.60 / LB


Bacalhau / Salted Cod Fish (Atlantic)

Large Size - $9.99/LB
Extra Large -  $12.99/LB
Choose your own pieces - $13.99 / LB
Boneless/Skinless - $12.99/ LB (1lb. package)

 

Queijo / Cheese

Topo and Lorais $9.99 / LB
(Both from Ilha São Jorge)
Castelinhos: $11.99 / LB
Casteloes:  $12.99 / LB
(Castelinhos from Ilha Terceira)
(Casteloes from Portugal)

Vinhos / Wines
Casal Garcia
Charamba
Gazela
Padre Pedro (#1 Wine Under $10 NY Times*) 
Almiro Porto (Ruby and Tawny)
Lágrima (Porto)
Madeira (Sweet and Dry)

Cervejas / Beer

Sagres
Sagres Preta
Superbock
Sagres Bohemia

Brazilian Products

Guarana
Pão de Queijo (Mix and Frozen)
Cafe Pilão
Suco de Maracujá
Farinha Mandioca
Farofa Pronta De Milho
Goiabada